Archive for the ‘Abt/Quadrupel’ Category


Day #363 – Rochefort Trappistes 8 & 10

December 30, 2011

2 Days away! This project is finally coming to a completion and it couldn’t happen on a more impressive of a note. Today’s selection is a fantastic one, but there is more to celebrate than merely enjoying a good beer. I recently had a chat with a writer for the local paper, the Star-Telegram. Steve Campbell contacted me through my blog noting that he had been a long-time follower and was interested in doing a story on…well my story. I met with him on my birthday, over a pint and told my tale. The result is HERE, and for those of you who were brought here from Steve’s article, thanks for reading! Today’s selection will not disappoint.

Rochefort Trappistes 8 & 10

As today is a very special day indeed, I opted to feature not 1, but 2 awesome brews! Don’t worry, I didn’t break my rule of 1 per day as I shared them with a special person. 😉 Rochefort is one of the 7 breweries that officially carry the Trappist label, and they did not distribute to north Texas until very recently. I was super excited to find the 3 big ones here a few months ago and reviewed the Rochefort 6 as soon as I could. I decided to sit on the last 2 for a special occasion…and Day 363 seems special enough. The 8 is classified as a Belgian Strong Ale and checks in at 9.2% ABV. The 10 on the other hand is an Abt/Quadrupel and rings in at an impressive 11.3%! Very glad to be sharing these fine brews this evening.

Note: Both of these beers are bottle conditioned, meaning there is a small amount of yeast sediment remaining at the bottom of the glass.  Pour with caution, leaving the last quarter-inch in the bottle.


Rochefort Trappistes 8

This beer pours a fairly dark brown color that turns quite orange in the light. It appears slightly murky in the light as well, but still maintains a bit of clarity. I was careful to leave the yeast sediment in the bottom of the bottle while pouring. It also forms a nice fizzy beige head which sticks around for awhile.

Aroma is lots of Belgian yeast and fruit tones. Dry smelling with some woody characteristics. Smells a bit strong but not alcoholic.

Flavor is dry wood and fruit. The fruit comes through as a grape/aged wine type taste. There is a big dry finish that leaves some bitterness lingering with a sharp tingle on the tongue. As it dries it almost starts to develop a chocolatey taste. Interesting, just a bit too dry.

Rochefort Trappistes 10

This beer pours a very dark brown color, and the murkiness on this one is very apparent when held to the light. Only a dark orange color comes through the light here. Tall fizzy beige head forms and disappears rather suddenly.

The aroma here is all dark fruit; plum, grape and raisins. Dark malts and sweet brown sugar with a woody balance.

The flavor is smooth, dark fruit again that leaves a lingering sweetness on the tongue. The tingle over the palate is noticeable immediately and almost pushes to a burn. The raised alcohol level here is certainly felt, but this one has more flavor to balance it out.


Thanks so much to Steve Campbell for lending me his ear and for sharing my story with his readers.  Only 2 beers left….CHEERS!


Day #314 – Deschutes The Stoic

November 11, 2011

I realized that I haven’t reviewed many beers of the following style, and I was very fortunate to stumble across this one at the Saucer.

Deschutes The Stoic


This beer comes from Deschutes Brewing Company out of Bend, Oregon. It is classified as an Abt/Quadrupel and has a daunting 11% ABV! This beer is reported to have been brewed with pomegranate with 16.5% being aged in oak wine barrels and 16.5% being aged in oak rye whiskey barrels.

Tap at the saucer. Pours a clear copper orange color with a frothy white head.

Aroma is peanut brittle, wood, white wine and grapes with a slight sweetness.

Flavor is sweet Belgian fruit and yeast, brown sugar, wood and a bit of spice. There is a nice warming tingle on the finish that makes this very good, just watch yourself on this one!!




Day #210 – St. Bernardus Abt 12

July 30, 2011

Great, great beer for today! In fact this is probably one of my favorite beers of all time. So pay attention!

St. Bernardus Abt 12


St. Bernard is a brewery in Belgium. (yes I realize I left off the ‘us’). It is not an abbey like some might believe and therefore cannot be a true Trappist Ale, but this is certainly a great beer.

This beer is classified as an Abt. This is the name that was given to describe high in alcohol abbey ales. This is very similar to a Quadrupel but quads are a little lighter in character. This particular beer fits right into the Abt category at 10.5%.

Pours a very murky maroon brownish color that cannot be seen through. It has a beige type bubbly head.

Aroma is super dark fruits. Lovely notes of grape, cherries and dates. Slight woody notes, but mainly sweet.

Flavor is superb! Lovely notes of big time grape juice, sugar, Belgian fruit and cherries. This finishes like it started which is amazing. One of the best beers on the market; no doubt.