Today was an awesome day! It started off with a brisk 5K run sponsored by Fort Worth’s own local brewery, Rahr & Sons. Money that was raised for this run was donated to Habitat for Humanity. After the run we were treated to German style food, a live polka band and of course beer! The previous mayor of Fort Worth came by for the official tapping of the keg, an old German tradition used to signify the start of Oktoberfest. Rahr had on hand a large oak barrel filled with Rahr’s Oktoberfest beer. This is the first time I know of they have barrel aged their Oktoberfest, so I was very anxious to try it.
Rahr & Sons Oak Aged Oktoberfest
Unfortunately I was so excited to try this beer that I forgot to take a picture of it! However I did get a nice picture of the keg itself:
This beer pours a slightly hazy dark brown color with a maroonish hue. The head was very bubbly, almost like freshly brewed tea. Brown head.
The aroma is very woody, which I didn’t expect to be this strong as they only aged this beer in the barrel for 10 days. The wood characteristics are pretty strong but there is a fair bit of malty notes as well.
Flavor is again very woody. Lots of oak flavors that have a slight vanilla edge as well. Bit of bourbon flavor with some malty notes as well.
Very glad to have tried this, and shared it with good friends!